Nutrients per serving

  • Calories  338
  • Protein  30 g
  • Carbohydrates  14 g
  • Fat  18 g
  • Cholesterol  83 mg
  • Sodium  58 mg
  • Potassium  710 mg
  • Phosphorus  287 mg
  • Calcium  36 mg
  • Fiber  3.6 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1/2 starch
  • 2 vegetable, medium potassium 

Carbohydrate choices


Helpful hints

  • Fresh lemon juice and a little splash of olive oil is a great substitute for salt.
  • After asparagus starts to char, you can push it off to a part of the grill that isn’t in direct flame.
  • Cook an extra ear of corn for lunch or dinner tomorrow.
  • Adjust chicken portion to match your meal plan.
  • This recipe is featured in the DaVita Eats: Chef Tips video series. 

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