Grilled Marinated Chicken
- CKD non-dialysis
1 chicken breast (2 fillets)
Slice the chicken breasts in half crosswise, making two thin fillets from each breast.
Mince the garlic and combine with the remaining ingredients in a zip-top bag; mix well.
Add the chicken fillets to the bag. Seal and marinate in the refrigerator for 2 hours or longer, turning occasionally.
Remove the chicken from the marinade and grill over medium heat until the chicken is done, turning once. If using a meat thermometer the temperature should reach 165º F. Top chicken with fresh thyme sprigs while grilling if desired.