Grilled Marinated Chicken
- CKD non-dialysis
1 chicken breast (2 fillets)
Slice the chicken breasts in half crosswise, making two thin fillets from each breast.
Mince the garlic and combine with the remaining ingredients in a zip-top bag; mix well.
Add the chicken fillets to the bag. Seal and marinate in the refrigerator for 2 hours or longer, turning occasionally.
Remove the chicken from the marinade and grill over medium heat until the chicken is done, turning once. Top chicken with fresh thyme sprigs while grilling if desired.