Nutrients per serving

  • Calories  211
  • Protein  26 g
  • Carbohydrates  20 g
  • Fat  3 g
  • Cholesterol  67 mg
  • Sodium  215 mg
  • Potassium  376 mg
  • Phosphorus  198 mg
  • Calcium  21 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1 fruit, medium potassium

Carbohydrate choices


Helpful hints

  • Grilling is the preferred method of cooking. This recipe is not as tasty if chicken is baked in the oven.
  • Cooking sherry and cooking wine are high in sodium. Do not substitute for the dry sherry in this recipe.
  • This recipe may be included in a lower protein diet, but a smaller portion may be required. Check with your dietitian for assistance.

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