Grilled Pineapple Chicken
1 chicken breast
1 cup dry sherry
- 1 cup pineapple juice
- 1 tablespoon reduced-sodium soy sauce
- 1-1/4 pound skinless, chicken breast, bone-in
- 4 pineapple rings
Place all ingredients except pineapple into a zip-lock style bag.
Refrigerate and marinate overnight.
Place marinated chicken on a barbecue grill or indoor grill and cook for 15 to 20 minutes until done.
Discard unused marinade.
During the last few minutes, place pineapple on grill top for 2 minutes each side to heat. Serve on top of each chicken breast.