Honey Mustard Grilled Chicken
- CKD non-dialysis
1 chicken breast (3 ounces)
1/3 cup mayonnaise
- 1-1/2 tablespoons deli-style mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 green onions, chopped
- 1 pound boneless, skinless chicken breasts
In a small bowl, combine mayonnaise, mustard, honey, vinegar and green onions to make a sauce. Reserve 1/4 cup to serve with cooked chicken.
Grill 1 pound boneless, skinless chicken breasts over medium heat. Brush with honey mustard sauce and turn several times until chicken is cooked through.
Remove from grill and serve with reserved honey mustard sauce.