Nutrients per serving

  • Calories  269
  • Protein  21 g
  • Carbohydrates  6 g
  • Fat  18 g
  • Cholesterol  67 mg
  • Sodium  350 mg
  • Potassium  286 mg
  • Phosphorus  139 mg
  • Calcium  28 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1 vegetable, medium potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • The whole spices in this dish should be eaten for optimal flavor.

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What's everyone saying?

4 Comments | Average User Rating:
Indian Chicken Curry
lhallum says:

What is Garam Marsala Dietitian comment: It is a spice blend commonly used in India and Pakistan. 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander. Here are the spices from an online recipe: 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg

Sep. 16, 2016, 6:34 AM
Indian Chicken Curry

I am polycystic kidney patient with Creatinine 4.97 stage 5, is the Indian curry is safe for me? Please inform. Dietitian comment: In general all the recipes on are modified to reduce potassium, sodium and phosphorus. Since each individual varies in their dietary needs you should check with your dietitian or doctor if you are unsure about a recipe.

Feb. 03, 2015, 6:05 AM
Indian Chicken Curry

This looks delicious but I am a little confused. The quantity of chicken needed is listed twice in the ingredients. Does this require 3 pounds of chicken or should it only say 1 1/2 pounds? Thanks~ Dietitian comment: Only 1-1/2 pounds of chicken[INVALID]the ingredient was mistakenly listed twice. Thanks for letting us know[INVALID]now it is correct!

Oct. 03, 2014, 11:03 AM
Indian Chicken Curry
sarahbrook says:

should there be some sort of liquid in this recipe? Dietitian comment: No, on a low simmer the chicken and tomato will release liquid.

Jan. 13, 2014, 7:52 AM

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