Nutrients per serving

  • Calories  269
  • Protein  21 g
  • Carbohydrates  6 g
  • Fat  18 g
  • Cholesterol  67 mg
  • Sodium  350 mg
  • Potassium  286 mg
  • Phosphorus  139 mg
  • Calcium  28 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1 vegetable, medium potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • The whole spices in this dish should be eaten for optimal flavor.

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3 Comments | Average User Rating:
Indian Chicken Curry

I am polycystic kidney patient with Creatinine 4.97 stage 5, is the Indian curry is safe for me? Please inform. Dietitian comment: In general all the recipes on are modified to reduce potassium, sodium and phosphorus. Since each individual varies in their dietary needs you should check with your dietitian or doctor if you are unsure about a recipe.

Feb. 03, 2015, 6:05 AM - Inappropriate review?
Indian Chicken Curry

This looks delicious but I am a little confused. The quantity of chicken needed is listed twice in the ingredients. Does this require 3 pounds of chicken or should it only say 1 1/2 pounds? Thanks~ Dietitian comment: Only 1-1/2 pounds of chicken[INVALID]the ingredient was mistakenly listed twice. Thanks for letting us know[INVALID]now it is correct!

Oct. 03, 2014, 11:03 AM - Inappropriate review?
Indian Chicken Curry
sarahbrook says:

should there be some sort of liquid in this recipe? Dietitian comment: No, on a low simmer the chicken and tomato will release liquid.

Jan. 13, 2014, 7:52 AM - Inappropriate review?

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