Nutrients per serving

  • Calories  238
  • Protein  31 g
  • Carbohydrates  5 g
  • Fat  10 g
  • Cholesterol  73 mg
  • Sodium  97 mg
  • Potassium  364 mg
  • Phosphorus  225 mg
  • Calcium  27 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 4 meat
  • 1/2 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • Purchase thinly sliced chicken breast at the meat counter to eliminate pounding, if desired.
  • Serving ideas: over rice with green beans, or with noodles and carrots or as an open-faced sandwich on white bread and ladle broth mixture over it.
  • Low-sodium broth contains 140 mg or less sodium per serving. Reduced-sodium broth contains 220 to 600 mg sodium per serving.
  • Avoid low-sodium broth with potassium chloride — it’s very high in potassium.
  • If you are on a low protein diet adjust the portion to match your meal plan.

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What's everyone saying?

3 Comments | Average User Rating:
Lemon Thyme Chicken
Julez04 says:
4

Was good. Didn't have lemon juice so I used fresh lemon juice. Came out lemony.

Apr. 12, 2013, 7:45 PM
Lemon Thyme Chicken
ariegler says:
5

This dish was very flavorful. I served it over white rice. Definitley making this one again.

Jun. 15, 2011, 1:31 PM
Lemon Thyme Chicken
centella says:
5

Very good flavor, almost like chicken piccata. Could easily be a dish served to company. We are keeping this recipe at the top of the pile.

Jun. 28, 2009, 2:46 PM

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