Nutrients per serving

  • Calories  312
  • Protein  24 g
  • Carbohydrates  27 g
  • Fat  12 g
  • Cholesterol  62 mg
  • Sodium  46 mg
  • Potassium  595 mg
  • Phosphorus  298 mg
  • Calcium  26 mg
  • Fiber  3.0 g

Renal and renal diabetic food choices

  • 3 meat
  • 1-1/2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • Two ounces dry orzo pasta and two ounces dry quinoa yield 1 cup each when cooked.
  • DaVita FluidWise Salt-free herb seasoning blend is available through the DaVita Patients Store at

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