Nutrients per serving

  • Calories  427
  • Protein  38 g
  • Carbohydrates  40 g
  • Fat  12 g
  • Cholesterol  90 mg
  • Sodium  225 mg
  • Potassium  622 mg
  • Phosphorus  338 mg
  • Calcium  50 mg
  • Fiber  1.8 g

Renal and renal diabetic food choices

  • 4 meat
  • 2-1/2 starch
  • 1 vegetable, medium potassium

Carbohydrate choices

3

Helpful hints

  • For a reduced protein diet, adjust chicken portion according to your diet meal plan or consult your dietitian.

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