Nutrients per serving

  • Calories  278
  • Protein  21 g
  • Carbohydrates  18 g
  • Fat  13 g
  • Cholesterol  51 mg
  • Sodium  367 mg
  • Potassium  240 mg
  • Phosphorus  146 mg
  • Calcium  47 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 starch
  • 1 vegetable, low potassium
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • Casserole can be assembled, covered, and refrigerated until time to cook. Reheat leftovers in microwave oven; place under broiler for 2 to 3 minutes to crisp the dressing.

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