Nutrients per serving

  • Calories  183
  • Protein  23 g
  • Carbohydrates  8 g
  • Fat  6 g
  • Cholesterol  157 mg
  • Sodium  199 mg
  • Potassium  456 mg
  • Phosphorus  236 mg
  • Calcium  56 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • Sesame oil adds a wonderful flavor.
  • One cup egg substitute may be substituted for 4 eggs to lower cholesterol content.

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What's everyone saying?

1 Comment | Average User Rating:
Oriental Chicken Stir-Fry with Coleslaw Pancakes
DenAsia says:

I have a question on this. Wouldnt one think that a dialysis pt, be hesitant to eat this because of the high sodium,potassium, and phosphurous? As I have done research on Kidney Disease. It states for a KD or a Diabetic patient w/KD should omit, the salt,potassium and phosphorus as much as possible. How does this recipe help paitents? Moderator comment: This recipe has only 199 mg sodium per serving. The potassium and phosphorus both fall into our guidelines for a kidney-acceptable recipe. Most dialysis diets allow at least 2000 mg potassium and 800 to 1000 mg phosphorus. By using the nutrient values and counting a serving as the amount of meat and vegetables recommended most dialysis patients can include this recipe.

Oct. 25, 2011, 7:50 PM

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