Quick Pan-Glazed Chicken
- CKD non-dialysis
1 chicken breast
2 teaspoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons dried basil
Heat olive oil in a pan over medium heat. Add chicken and sprinkle with pepper.
Sauté chicken for 5 minutes on each side, until brown.
Add balsamic vinegar and sauté for one minute – flipping chicken over to coat.
Add honey and basil. Stir and flip chicken to coat. Cook for one minute longer.