Nutrients per serving

  • Calories  262
  • Protein  26 g
  • Carbohydrates  17 g
  • Fat  10 g
  • Cholesterol  74 mg
  • Sodium  165 mg
  • Potassium  425 mg
  • Phosphorus  228 mg
  • Calcium  38 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 starch
  • 1 vegetable, medium potassium

Carbohydrate choices

1

Helpful hints

  • Double boiling potatoes reduces potassium content. A second method is to peel and soak potatoes in water for 2-4 hours before cooking. Skip this step if yu do not require a low potassium diet.
  • Dried dill weed can be substituted for fresh dill weed. As a general rule, use half the amount because dried herbs are more potent.
  • Frozen green beans may be used instead of fresh.

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