Nutrients per serving

  • Calories  215
  • Protein  30 g
  • Carbohydrates  8 g
  • Fat  7 g
  • Cholesterol  73 mg
  • Sodium  107 mg
  • Potassium  580 mg
  • Phosphorus  250 mg
  • Calcium  65 mg
  • Fiber  3.0 g

Renal and renal diabetic food choices

  • 4 meat
  • 1-1/2 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • If additional flavor is desired, you may also use Mrs. Dash® herb seasoning blend or herbed poultry seasoning for the chicken rub.
  • Goes well with a side of rice or bread.
  • Chicken should be cooked through until juices run clear when cut into or a temperature of 165° F is reached.
  • If you are on a lower protein diet, reduce the chicken portion to match your meal plan.

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What's everyone saying?

3 Comments | Average User Rating:
Roasted Rosemary Chicken and Vegetables
rubywolfe says:

I have found many of DaVita recipes use ingredients considered unhealthy by health conscious people, such as lots of sugar or corn syrup. Can you please develop recipes for the more health conscious people in the crowd, such as more vegetables and simple whole ingredients without chemicals added. Pure whole foods, no chemicals, no sugars or corn syrups, no dairy, no gluten. Thank you!

Feb. 03, 2014, 4:19 PM
Roasted Rosemary Chicken and Vegetables

Need receipes for Gluten and Mike free diets. No MILK or Glusten at all. I use rice milk to subsititue. Got any sugestions?

Feb. 19, 2013, 11:28 AM
Roasted Rosemary Chicken and Vegetables
MGD2Lite says:

ok...i SWEAR those are red and orange pepper strips in the pic...or SOMETHING is red...and no red items in the ingredients...I felt the Potassium & Phosphorus was a BIT high...maybe because there IS more ingredients that accidentally got omitted in the recipe? Oven Roasted peppers ARE deliciously flavorful... Dietitian comment:You are right[INVALID]we added the differenc colored bell peppers during the photo shoot to add more color. We also decreased the amount of onion and zucchini to keep potassium in check. I have updated the recipe with the changes.

Feb. 04, 2013, 2:12 PM

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