Nutrients per serving

  • Calories  203
  • Protein  25 g
  • Carbohydrates  1 g
  • Fat  11 g
  • Cholesterol  76 mg
  • Sodium  88 mg
  • Potassium  265 mg
  • Phosphorus  184 mg
  • Calcium  20 mg
  • Fiber  0.1 g

Renal and renal diabetic food choices

  • 3 meat

Carbohydrate choices

0

Helpful hints

  • Use an herb seasoning with garlic for optimal flavor. Try DaVita Fluidwise Salt-Free seasoning. Go to www.ShopDaVita to order.
  • Be sure meat thermometer does not touch the bone.
  • Divide turkey slices into 2 to 3 ounce servings, and refrigerate or freeze for sandwiches or a quick meal later.
  • Adjust portion size to match your meal plan if you need a lower or higher protein intake.

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What's everyone saying?

4 Comments | Average User Rating:
Roasted Turkey Breast with Salt-free Herb Seasoning
romilly60 says:
2

I substituted Cornish hens for turkey breasts. The salt free herb seasoning mixture was easy to prepare. I just added chopped garlic for more flavoring.It was ok, not as tasty as I had hoped,but in knowing how it tastes now,in my future mixtures, I will be a little more heavy handed in adding additional salt free seasonings, like garlic and onion powders.

Sep. 03, 2014, 4:59 PM
Roasted Turkey Breast with Salt-free Herb Seasoning
Susieanne says:
4

Thx for Sharing!

Aug. 25, 2014, 8:01 PM
Roasted Turkey Breast with Salt-free Herb Seasoning
alice54 says:
3

Can I use a thawed turkey breast without the bone? Sounds good. would temp be the same...thanks Dietitian comment: Yes you can. Check the internal temperature for doneness as it may cook faster.

Aug. 20, 2014, 12:21 PM
Roasted Turkey Breast with Salt-free Herb Seasoning
KateKrall1 says:
5

going to try the herb & garlic combo on 1/2 roasted game hen tonite. Sounds Yummy!

Jul. 22, 2014, 11:44 AM

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