Slow Cooker Turkey Breast with Carrots & Cranberry Gravy
- CKD non-dialysis
2-1/2 ounces turkey, 1/3 cup carrots, 1/4 cup gravy
- 18 ounces boneless, skinless turkey breast
- 1 teaspoon poultry seasoning
- 1/2 teaspoon chicken bouillon granules
- 1 cup cranberry sauce
- 1/3 cup celery, diced
- 1/4 cup onion, chopped
- 2 cups carrots, sliced
Place turkey breast in slow cooker and sprinkle with poultry seasoning and bouillon granules.
Spoon cranberry sauce on top; add celery, onion and carrots.
Cover with lid, turn heat to high and slow cook for 4 hours.