Nutrients per serving

  • Calories  308
  • Protein  36 g
  • Carbohydrates  27 g
  • Fat  5 g
  • Cholesterol  97 mg
  • Sodium  314 mg
  • Potassium  360 mg
  • Phosphorus  223 mg
  • Calcium  22 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 4 meat
  • 1 starch
  • 1 high calorie

Carbohydrate choices

2

Helpful hints

  • CKD non-dialysis: This higher protein recipe may be appropriate for your diet if the portion size were adjusted to reduce protein content. Adjustments should be based on your individual protein prescription. Check with your dietitian if you are unsure.

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What's everyone saying?

6 Comments | Average User Rating:
Sweet and Tangy Oven-fried Chicken
Rhammer86 says:
3

I made this tonight, and was disappointed. The apricot mixture you dip chicken in, is great, very yummy. The cornflakes were a disaster ( I crumbled them with the allotted seasonings), the bottom of my chicken was mushy NOT crunchy at all. I even baked an additional 15 minutes and used a meat thermometer to ensure it was done. I'm going to try this again using another form of batter.

Jan. 26, 2017, 5:34 PM
Sweet and Tangy Oven-fried Chicken
Fodette81 says:
5

Delish!

Jan. 03, 2017, 4:41 PM
Sweet and Tangy Oven-fried Chicken
hebatullah says:
5

thank you for the nice recipe .. will give it a try

May. 13, 2016, 11:22 PM
Sweet and Tangy Oven-fried Chicken
Debbie79 says:
5

I like the meals that I have looked at. We are also dealing with cancer diagnosis and that is what cause the kidney failure.

Apr. 06, 2016, 9:32 AM
Sweet and Tangy Oven-fried Chicken
suepers says:
5

Sooo good! A bit sticky and messy during the coating process, but well worth it! Going into regular rotation for sure.

Nov. 12, 2014, 1:07 PM
Sweet and Tangy Oven-fried Chicken
amber1234 says:
5

Made the Sweet and Tangy Oven-Fried Chicken yesterday for dinner. OMG! Was it every delicious. Yes, this recipe is a keeper. But I did feel that adding 1 Tablespoon of Worcestershire Sauce was just a tad bit too much. Next time I'll just add 1 teaspoon of it.

May. 25, 2014, 11:19 AM

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