Sweet Dijon-Glazed Turkey Breast
- 5 pound turkey breast
- 1/3 cup pineapple topping
- 2 teaspoons Dijon-style mustard
- 1 teaspoon lemon juice
Wash turkey breast and prepare for roasting.
Place in a roasting pan, breast side up; cover and bake at 350° F for 1-1/2 hours (170° internal temperature using a meat thermometer).
In a small bowl, combine remaining ingredients and stir to blend.
Remove turkey breast from oven and brush glaze over top.
Return turkey to oven and cook uncovered for 30 minutes.
Remove from oven. Let turkey rest 15 minutes before slicing.