Nutrients per serving

  • Calories  246
  • Protein  2 g
  • Carbohydrates  35 g
  • Fat  11 g
  • Cholesterol  26 mg
  • Sodium  140 mg
  • Potassium  72 mg
  • Phosphorus  27 mg
  • Calcium  22 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium
  • 1 starch
  • 2 fat
  • 1 high calorie 

Carbohydrate choices


Helpful hints

  • 1 medium apple yields 1 cup chopped apples.
  • People with diabetes can replace the granulated sugar with a granular sugar substitute and omit the icing which will lower the carbohydrate content to 19 grams per serving (1 carbohydrate choice). Use caution with portion sizes.

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What's everyone saying?

10 Comments | Average User Rating:
Apple Bars

Hi. Can I use almond milk instead of regular milk? or lactose free milk? Dietitian comment: Yes either one is fine. With only 2 tablespoons it will not have much impact on the nutrient values.

Jun. 29, 2018, 11:24 AM
Apple Bars
16Janie says:

Very good , it freezes well also. Make a batch take out your serving and freeze your next servings and take out until gone.Excellent with coffee.

Mar. 27, 2017, 2:12 PM
Apple Bars
renal11 says:

This is a fabulous dessert recipe and I've shared it with a couple of friends who don't have kidney disease but loved it anyway. I just sprinkle brown sugar on top and add sliced good. Lots of comments!

Oct. 25, 2016, 3:56 PM
Apple Bars
diannasue says:

wonder if i can freeze a few pieces for later.... This is awesome....

Jan. 02, 2016, 6:43 PM
Apple Bars
MommyBear says:

I meant to say in previous comment that you will have 13 pieces, not 9.

Aug. 25, 2015, 3:20 PM
Apple Bars
MizzM68 says:

These are delicious! I replaced the sugar with Splenda, but I used the icing. If you use Splenda instead of sugar, make certain your butter is fairly soft. The Splenda is so light compared to sugar, that when I was trying to cream the butter and Splenda, bits of the mixture kept flying out of the bowl. The dogs liked it, but I would rather keep it in the bowl. The other thing I noticed was the the batter is very thick and had to be spread out rather than poured. I kept thinking I missed a liquid ingredient, but no. The only question I had since the batter was so thick was is the sour cream actually supposed to be soured cream (whipping cream that you add vinegar to to sour the cream) rather then the stuff you use on baked potatoes and in dip.? And if it sour cream is correct, would it be okay to use reduced fat sour cream? The sodium content is slightly higher, but there doesn't seem to be any potassium in the reduced fat (at least none is listed in the ingredients). The recipe turned out wonderful. Moist and very flavorful, but not overly sweet. I would definitely make them again! Yum! Dietitian comment: You were right--use regular sour cream. Yes the low fat version is an acceptable substitute.

Feb. 20, 2015, 9:43 PM
Apple Bars
johnnieB says:

Sounds great. Will make it today for my husband who is on Dialysis

Oct. 28, 2014, 11:31 AM
Apple Bars
rdcarrie says:

Wow! Great recipe. I brought this recipe to work today and everyone loved it! I would call this recipe more like an apple/coffee cake. It was so delicious! I will be making this for my family! Thank you.

Oct. 07, 2011, 10:36 AM
Apple Bars

I brought these to work today and got rave reviews. A couple people asked for the recipe.

Mar. 24, 2010, 4:02 PM
Apple Bars

Fantastic! I have been making this recipe for over a year, about every other month for my mother-in-law & husband, she's on dialysis, he's not, and they love it.

Sep. 25, 2008, 5:19 AM

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