- CKD non-dialysis
one wonton filled stack
- 12 wonton wrappers
- 2 tablespoons granulated sugar
- 1 cup Reddi-Wip® Fat Free whipped topping
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 tablespoon powdered sugar
Preheat oven to 400° F.
Spray cooking spray on a baking sheet that will fit 12 wonton wrappers.
Spread out the wonton wrappers, and spray them with cooking spray.
Sprinkle sugar on wonton wrappers.
Bake wontons for 5 minutes or until golden brown and then remove from baking sheet.
Place 6 wonton wrappers on a serving dish.
Spoon 2 tablespoons whipped topping, 1 tablespoon raspberries and 1 tablespoon blueberries onto each wonton wrapper.
Top the berries with a second wonton wrapper.
Sprinkle tops with powdered sugar and serve immediately.