Nutrients per serving

  • Calories  340
  • Protein  3 g
  • Carbohydrates  45 g
  • Fat  17 g
  • Cholesterol  34 mg
  • Sodium  164 mg
  • Potassium  78 mg
  • Phosphorus  53 mg
  • Calcium  23 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1  fruit, low potassium
  • 3 fat
  • 1 high calorie 

Carbohydrate choices

3

Helpful hints

  • For people with diabetes, leave off the icing to reduce calories to 252 and carbohydrate to 33 g. Count as 2 carbohydrate choices.
  • To reduce fat you can replace half the oil with unsweetened applesauce.
  • Pecans are high in potassium and phosphorus. The amount contributed to one piece of cake is minimal as long as the recommended portion is followed. Otherwise you can reduce to 1/2 cup pecans or leave them out.

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What's everyone saying?

3 Comments | Average User Rating:
Bev's Raw Apple Cake
desmbarr says:
3

I have tried it and its pretty good

Oct. 22, 2016, 1:03 PM
Bev's Raw Apple Cake
Ivory2014 says:
2

I think the sugar for the ice cream is also too much

Jun. 01, 2009, 9:47 AM
Bev's Raw Apple Cake
says:
3

Hi, I find that the sugar in the recipe is excessive. I have not tried it yet but 2 cups of sugar to 2 cups of flour in any recipe is really excessive. I would normally use in a recipe like that a quarter cup of sugar . The natural sweetness of the apples which would increase after cooking and cinnamon would add to the sweet flavour as well.

Apr. 10, 2009, 7:20 PM

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