Nutrients per serving

  • Calories  204
  • Protein  2 g
  • Carbohydrates  31 g
  • Fat  8 g
  • Cholesterol  23 mg
  • Sodium  68 mg
  • Potassium  131 mg
  • Phosphorus  37 mg
  • Calcium  44 mg
  • Fiber  1.3 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1-1/2 fat
  • 1 high calorie 

Carbohydrate choices


Helpful hints

  • If a gelatin mold is not available, a 9 "x 13" pan can be used instead. Spread cream cheese mixture on top of congealed gelatin.
  • Most brands of flavored gelatin contain phosphate additives.

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What's everyone saying?

4 Comments | Average User Rating:
Blueberry Buckle
Mima1946 says:

This is my first recipe to try on this site; I really appreciate that it states how many cups (2/3) are in a serving. While the helpful hints suggests a 9 x 13 pan, I thought a 9 x 9 would work better for me.

Jul. 03, 2017, 7:38 PM
Blueberry Buckle

I think a part of the directions are missing. What do you do with the blueberry mixture? Dietitian comment: See step #2. After adding pineapple to the blueberry filling you add it to the gelatin and refrigerate to congeal.

Aug. 21, 2014, 2:27 PM
Blueberry Buckle

Couldn't figure out why this is called a buckle since a buckle is more like a cobbler but I will give it 5 stars because it is easy and extremely yummy!!!

Mar. 20, 2010, 10:15 AM
Blueberry Buckle

It sounds very tasty except I feel the carbs and calories are too high as I'm trying to lose weight.

Jan. 27, 2010, 8:12 AM

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