Blueberry Cream Cones
- CKD non-dialysis
4 ounces cream cheese
- 1-1/2 cup whipped topping
- 1-1/4 cup fresh or frozen blueberries
- 1/4 cup blueberry jam or preserves
- 6 small ice cream cones
Soften cream cheese. Place in a bowl and beat with a mixer on high until smooth and fluffy.
Fold fruit and jam or preserves and whipped topping into the cream cheese.
Fill cones, and chill in the freezer until ready to serve.