Nutrients per serving

  • Calories  260
  • Protein  1 g
  • Carbohydrates  28 g
  • Fat  16 g
  • Cholesterol  43 mg
  • Sodium  112 mg
  • Potassium  87 mg
  • Phosphorus  36 mg
  • Calcium  28 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/2 fruit, low potassium
  • 1 high calorie
  • 3 fat 

Carbohydrate choices


Helpful hints

  • One stick of butter equals 1/2 cup.
  • One pint basket fresh strawberries yields 2 cups of sliced berries.

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What's everyone saying?

1 Comment | Average User Rating:
Buttercream Fruit Torte
12patches says:

Is there a way to make this recipe diabetic friendly? Dietitian comment: You could substitute sugar and powdered sugar with a sweetener/sugar blend to further reduce carbs. The portions are already quite small but having less is another option.

Jan. 20, 2017, 4:06 AM

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