Buttercream Fruit Torte
- CKD non-dialysis
2-1/2" x 2-1/4" piece
Preheat oven to 350° F.
Melt 1/2 cup butter; combine with graham cracker crumbs and granulated sugar. Reserve 1/4 cup crust mixture for later use.
Press remaining mixture into an ungreased 9” x 13” pan.
Bake for 15 minutes; place pan in refrigerator to chill.
Whip together remaining 1 cup softened butter, powdered sugar, salt, vanilla and creamer until fluffy.
Spread filling mixture over chilled crust. Chill about 15 minutes.
Drain pineapple; slice strawberries. Spread pineapple and strawberries over filling. Chill for 30 minutes.
Before serving spread whipped topping over fruit. Sprinkle with reserved 1/4-cup graham cracker crust mixture.