Cherry Cream Cheese Mini-Tarts
- CKD non-dialysis
16 ounces cream cheese
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 large eggs
- 24 vanilla wafers
- 20 ounces cherry pie filling
- 24 paper cupcake holders
Preheat oven to 350° F.
Place the cream cheese, sugar or Splenda®, lemon juice and vanilla in a large bowl. Blend with an electric mixer.
Add the eggs and beat until fluffy.
Line a cupcake tin with paper holders. Place one vanilla wafer into the bottom of each cup.
Fill cups 2/3 full with the cream cheese mixture and bake for 20 minutes.
Remove from oven and cool 1 hour.
Top each tart with a cherry and 1 teaspoon of pie filling.