Nutrients per serving

  • Calories  258
  • Protein  5 g
  • Carbohydrates  28 g
  • Fat  13 g
  • Cholesterol  11 mg
  • Sodium  214 mg
  • Potassium  150 mg
  • Phosphorus  50 mg
  • Calcium  30 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1/2 high calorie
  • 3 fat

Carbohydrate choices

2

Helpful hints

  • Prepare gelatin first, bake pie crust second and then take cream cheese out of refrigerator to soften.
  • Take whipped topping out of freezer for about an hour before folding into cream cheese.

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