Nutrients per serving

  • Calories  150
  • Protein  2 g
  • Carbohydrates  22 g
  • Fat  6 g
  • Cholesterol  24 mg
  • Sodium  67 mg
  • Potassium  17 mg
  • Phosphorus  24 mg
  • Calcium  20 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1 fat
  • 1 high-calorie

Carbohydrate choices


Helpful hints

  • Crushed candies may become sticky and clump together in a hot kitchen. Crush just prior to adding in the recipe.
  • Cookies become more chewy after storing them for a day or longer.
  • People with diabetes may want to limit to 1 cookie to help keep carbohydrates within goal.

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What's everyone saying?

2 Comments | Average User Rating:
Chewy Peppermint Cookies
Tiredmom says:

Instead of using pepper mint candies. I've used fruit flavored candy canes for these and they are delicious. Please respond. Dietitian comment--that's a great idea--good for anytime of the year. I wonder how butterscotch candies would taste?

Feb. 07, 2018, 12:02 PM
Chewy Peppermint Cookies

too much prep

Oct. 26, 2017, 1:25 PM

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