Nutrients per serving

  • Calories  220
  • Protein  1 g
  • Carbohydrates  45 g
  • Fat  5 g
  • Cholesterol  12 mg
  • Sodium  7 mg
  • Potassium  114 mg
  • Phosphorus  17 mg
  • Calcium  20 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, low potassium 
  • 1 high-calorie

Carbohydrate choices

3

Helpful hints

  • A half portion is recommended if you have diabetes, or replace sugar with low calorie sweeteners to decrease carbohydrate to 22 grams. Count as 1-1/2 carbohydrate choices.

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What's everyone saying?

3 Comments | Average User Rating:
Cran-Apple Crumble
Marvis38 says:
4

This is delicious. I do think it is a bit sweet. I will tweek the recipe with a little less sugar next time. My husband thought it was just right as is. I will definitely make it again. The sweet tart combination is pleasing.

Nov. 28, 2016, 3:11 PM
Cran-Apple Crumble
Lthurn1952 says:
5

Great recipe. I noticed the problem with the brown sugar, too. I solved it by putting 1/4 cup of brown sugar with the fruit, and aded 2 T brown sugar with the topping. I was delicious. I will make it again.

Dec. 12, 2012, 6:37 AM
Cran-Apple Crumble
MGD2Lite says:
2

Was thinking of Making something like this for Thanksgiving...but Recipe seems to need a tweak...it says to 2.Combine cranberries, apples, 1/4 cup brown sugar and cinnamon in a large bowl then in the 4th step it says 4.Combine flour, brown sugar and white sugar in a medium bowl. Recipe only calls for 1/4 cup brown sugar...and you already use it ALL in the filling...It does say (divided use) by the ingredients listing of Brown Sugar...should it only be hmmmm...HALF a quarter cup? or perhaps a HALF CUP is actually needed, and you put 1/4 cup in the filling and 1/4 cup in the topping? Dietitian reply: Good catch. I went back to the original recipe and analysis[INVALID]the brown sugar amount is 3/4 cup[INVALID]1/4 cup for the cranberries and 1/2 cup in the crumb topping. The recipe has been corrected. Thanks and enjoy!

Nov. 20, 2012, 7:35 AM

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