Nutrients per serving

  • Calories  151
  • Protein  2 g
  • Carbohydrates  20 g
  • Fat  7 g
  • Cholesterol  37 mg
  • Sodium  72 mg
  • Potassium  29 mg
  • Phosphorus  34 mg
  • Calcium  27 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat

Carbohydrate choices


Helpful hints

  • Cooking times vary with each oven.
  • Biscotti can be stored in an airtight container for about one week.
  • Great for gift-giving around the holidays.

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What's everyone saying?

3 Comments | Average User Rating:
Cranberry Orange Biscotti

I've made these biscottis a few times and love them! I also looked at the recipe for anise orange biscottis and decided to follow the orange cranberry recipe but added the amount of anise and orange extract recommended in the anise orange recipe. My son loves these biscottis he said they taste just like store bought ones! They are really good! And easy to make. I did frost some with melted semi sweet chocolate for my son since he doesn't have to watch his diet. I enjoy the unfrosted ones with my afternoon coffee. Thanks for thus wonderful recipe!!

Jan. 24, 2018, 3:43 PM
Cranberry Orange Biscotti
Geister says:

Can I substitute pecans for the macadamia nuts? Dietitian comment: Yes, the potassium and phosphorus content are similar.

Oct. 14, 2017, 5:54 PM
Cranberry Orange Biscotti

Very tasty. I found the first baking time was a little long.

Feb. 09, 2016, 5:04 PM

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