Cream Cheese Filled Peaches with Gelatin
- CKD non-dialysis
1 peach half with 1/3 cup gelatin
Drain peaches in a strainer for 15 minutes. Reserve the juice.
Place in a 9” x 13” pan with pit-sides of peaches facing up.
Place 1 tablespoon cream cheese into the pit-hollow of each peach.
Sprinkle 2 packages of unflavored gelatin over the reserved peach juice. Let stand to soften (per package directions).
Heat the diet cran-cherry juice to a boil and pour into peach juice mixture. Stir to dissolve. Allow to cool then pour over peaches.
Cover and refrigerate for at least 3 hours before serving.