Nutrients per serving

  • Calories  124
  • Protein  5 g
  • Carbohydrates  17 g
  • Fat  4 g
  • Cholesterol  0 mg
  • Sodium  41 mg
  • Potassium  123 mg
  • Phosphorus  55 mg
  • Calcium  47 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fat

Carbohydrate choices

1

Helpful hints

  • If desired, prepare crepes without fruit inside and serve berries on top with powdered sugar.

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