Nutrients per serving

  • Calories  297
  • Protein  3 g
  • Carbohydrates  42 g
  • Fat  13 g
  • Cholesterol  32 mg
  • Sodium  95 mg
  • Potassium  193 mg
  • Phosphorus  74 mg
  • Calcium  35 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, medium potassium
  • 1 high calorie
  • 2 fat 

Carbohydrate choices


Helpful hints

  • Five medium apples yield approximately 5 cups after peeled, cored and sliced.
  • For a lower carbohydrate diet replace the brown sugar with 1/3 cup Splenda brown sugar blend. Carbohydrate is reduced to 30 grams per 1/2 cup serving.
  • Oatmeal is a higher phosphorus cereal and may be suggested as a food to limit. This recipe provides only 1/8-cup oatmeal per serving; phosphorus is comparable to many other acceptable dessert recipes.

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What's everyone saying?

3 Comments | Average User Rating:
Easy Apple Oatmeal Crisp

Great recipe! I used less brown sugar,1/2 cup and increased the cinnamon, to 1 1/4 teaspoons. Warmed it in the microwave before serving because I had made it earlier in the day. Served it to company and everyone liked it. Nice and easy!

Feb. 04, 2018, 5:36 AM
Easy Apple Oatmeal Crisp

Excellent, we cut back on the sugars and the apples, and it still was awesome. Everyone who ate it raved about it

Apr. 10, 2016, 8:47 AM
Easy Apple Oatmeal Crisp
MommyBear says:

Why is this not also diabetic? Couldn't Splenda brown sugar blend be used to reduce carbs? Dietitian comment: Yes you can. If you replace the 3/4 cup brown sugar with 1/3 cup Splenda brown sugar blend the carbs are decreased to 30 grams per 1/2 cup serving. We will add this to the helpful hints.

Apr. 25, 2015, 8:40 AM

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