Nutrients per serving

  • Calories  90
  • Protein  2 g
  • Carbohydrates  13 g
  • Fat  3 g
  • Cholesterol  18 mg
  • Sodium  175 mg
  • Potassium  47 mg
  • Phosphorus  95 mg
  • Calcium  60 mg
  • Fiber  0.4 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fat 

Carbohydrate choices


Helpful hints

  • Substitute unenriched rice milk for low-fat milk if desired.
  • Self-rising flour contains salt and baking powder. To make your own add 1/2 teaspoon salt and 1-1/2 teaspoon baking powder to each cup of all purpose flour.

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What's everyone saying?

3 Comments | Average User Rating:
Everyday Cake

I will not make this cake again.

Mar. 04, 2013, 12:15 PM
Everyday Cake
jesnyder says:

I typically love the recipes on, but this one was pretty dissapointing. I made it twice thinking I had made a mistake - unfortunately not the case. Perhaps it was because I made cupcakes instead of cake - came out very gummy, stuck to wrappers, and didn't look very appealing at all.

Mar. 17, 2010, 2:59 PM
Everyday Cake
modocca says:

This is an easy cake to make and it taste pretty good too.

Jun. 25, 2009, 7:59 PM

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