Nutrients per serving

  • Calories  264
  • Protein  4 g
  • Carbohydrates  35 g
  • Fat  12 g
  • Cholesterol  76 mg
  • Sodium  220 mg
  • Potassium  80 mg
  • Phosphorus  67 mg
  • Calcium  56 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  •  1/2 starch
  • 1-1/2 high calorie
  • 2 fat

Carbohydrate choices


Helpful hints

  • If possible, bake carrots as opposed to cooking in liquid to avoid runniness.
  • Roll may be frozen, but allow time to thaw slightly prior to slicing and serving.

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