Nutrients per serving

  • Calories  198
  • Protein  1 g
  • Carbohydrates  35 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  35 mg
  • Potassium  31 mg
  • Phosphorus  12 mg
  • Calcium  4 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium
  • 1 fat
  • 1 high calorie 

Carbohydrate choices


Helpful hints

  • This is a nice substitute for ice cream. To serve, it is easiest to use an ice cream scoop.
  • Substitute 1/4 cup Splenda ® Sugar Blend for baking for sugar to reduce carbohydrate content. If made with sugar-free gelatin and Splenda, carbohydrate is reduced to 24 grams.

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What's everyone saying?

3 Comments | Average User Rating:
Frozen Cranberry Dessert
Martha says:

A serving hint. Line cupcake tins with cupcake papers, distribute cranberry mixture into cupcake liners and freeze. Individual servings may then be kept in plastic bag in freezer till needed. Cupcake papers peel off easily before serving. If served on a lettuce leaf as a salad, allow to thaw about one half hour before eating.

Jan. 19, 2011, 6:00 PM
Frozen Cranberry Dessert

We had this for Christmas dinner and found it so good and refreshing. Changed the receipe to use Splenda and no added sugar other than the cranberries that were canned with sugar. It could be modifed for other fruits we think for other times of the year desserts. Great taste with a little spike for the tastebuds!

Jan. 16, 2010, 2:39 AM
Frozen Cranberry Dessert

Very yummy. I took it to a party and a friend had second helpings. If you can't find fresh or frozen cranberries, then use 2 cans of cranberry sauce.

Jan. 11, 2010, 3:56 PM

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