Nutrients per serving

  • Calories  329
  • Protein  3 g
  • Carbohydrates  42 g
  • Fat  17 g
  • Cholesterol  35 mg
  • Sodium  214 mg
  • Potassium  163 mg
  • Phosphorus  100 mg
  • Calcium  36 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/2 fruit , low potassium
  • 2 fat
  • 1-1/2 high calorie 

Carbohydrate choices


Helpful hints

  • Other fruit such as blueberries, pears, raspberries can be substituted for the apple, grapes and strawberries.
  • For people with diabetes substitute Splenda® granular sweetener for sugar to reduce carbohydrate to 28 grams, 2 carbohydrate choices. Reducing the portion size also helps lower carbohydrate content.
  • Instead of making one large pizza, make individual small fruit pizzas. Separate the cookie slices farther apart on a baking pan to bake individual cookies. Top each with the fruit and glaze.

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What's everyone saying?

4 Comments | Average User Rating:
Fruit Pizza
badkittie says:

This was a big disappointment. The[INVALID] base tasted bitter and overly sweet at the same time. I am not diabetic, I am surprised this base was recommended. My children even hated it. What a waste of fruits and cream cheese.:( I will return to using the usual recipe, it is healthier.

Feb. 13, 2017, 8:37 AM
Fruit Pizza

HUGE hit with the family!! Great treat!

Jan. 25, 2011, 12:45 PM
Fruit Pizza

YUMMY! Served it to 2 groups who weren't on renal diet - and we were all after the wonderful sauce. Found it easier to cut better if I pre-scored prior to baking. A friend "took care" of all the pieces the first time - and didn't care what it looked like. No leftovers! :)

Apr. 02, 2010, 10:26 AM
Fruit Pizza

good information good recipies

Mar. 04, 2010, 10:49 AM

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