Nutrients per serving

  • Calories  108
  • Protein  2 g
  • Carbohydrates  12 g
  • Fat  6 g
  • Cholesterol  23 mg
  • Sodium  21 mg
  • Potassium  37 mg
  • Phosphorus  24 mg
  • Calcium  11 mg
  • Fiber  0.4 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/2 high-calorie
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • You may change the filling to another fruit filling, such as apple or cherry.
  • Traditional rugelach fillings include cinnamon, chocolate, nuts, marzipan and fruit preserves.

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