Nutrients per serving

  • Calories  418
  • Protein  5 g
  • Carbohydrates  59 g
  • Fat  18 g
  • Cholesterol  46 mg
  • Sodium  201 mg
  • Potassium  202 mg
  • Phosphorus  86 mg
  • Calcium  66 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, medium potassium
  • 3 fat
  • 2 high calorie

Carbohydrate choices


Helpful hints

  • Fan strawberry slices in center of pie for decoration.
  • For a homemade jam; cook frozen berries over medium-low heat until they release juice, about 3-5 minutes. Turn up the heat to medium-high. Cook, stirring frequently until they are thick and cooked down, like the consistency of jam. This takes about 25 minutes. Measure out 2 cups. Count as 3 carbohydrate choices if using homemade jam.
  • For diabetics, reduce carbohydrate by substituting artificial sweetener for granulated sugar.

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What's everyone saying?

4 Comments | Average User Rating:
Kay’s Strawberry Pie
CharlieAnn says:

Could I substitute Tofutti Better Than Cream Cheese for the dairy cream cheese. Son has dairy allergy. Dietitian Comment: Yes it should work with the substitute. According to the Tofutti website their cream cheese substitute has an insignificant amount of potassium and phosphorus.

Apr. 26, 2013, 7:51 AM
Kay’s Strawberry Pie
Bluebonnet says:

Looking forward to trying this one. I love strawberries and it sounds delicious. Thank you.

Apr. 25, 2013, 10:09 AM
Kay’s Strawberry Pie
Peggy says:

I made this pie and it was delicious. Will certainly be making it again.

Jul. 13, 2012, 7:52 PM
Kay’s Strawberry Pie

This recipe is delicious. Make sure you follow the jello portion as described.

Feb. 14, 2010, 7:40 PM

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