Nutrients per serving

  • Calories  263
  • Protein  4 g
  • Carbohydrates  37 g
  • Fat  11 g
  • Cholesterol  62 mg
  • Sodium  168 mg
  • Potassium  81 mg
  • Phosphorus  65 mg
  • Calcium  47 mg
  • Fiber  .4 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 fat
  • 1 high calorie

Carbohydrate choices

2-1/2

Helpful hints

  • Due to high carbohydrate content, people with diabetes are advised to reduced the portion to 1/2-piece of recommended serving size.

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What's everyone saying?

1 Comment | Average User Rating:
Lemon Cake-Pie
says:
3

I made this twice. You do need to cook the pie shell slightly before filling. Also, I had to cook the filling more like 35 minutes. It is a good pie - shield the crust with tin foil while baking.

Nov. 28, 2009, 2:05 PM

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