Lemon Yogurt Parfait
- CKD non-dialysis
- 16 ounces vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 4 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 3/4 cup fat-free dairy whipped topping
- 1 cup fresh raspberries
- Mix Greek yogurt, vanilla extract, lemon juice and lemon zest together until smooth. Fold in 1/2 cup of the whipped topping.
- Divide half of the mixture into 4 portions in parfait glasses. Top each with 1/4 cup raspberries. Top each with 2 tablespoons of raspberries. Top each with the remaining yogurt mixture. Chill.
- When ready to serve, top the parfait with 1 tablespoon whipped topping and remaining raspberries.