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Nutrients per serving

  • Calories  160
  • Protein  2 g
  • Carbohydrates  31 g
  • Fat  4 g
  • Cholesterol  3 mg
  • Sodium  15 mg
  • Potassium  65 mg
  • Phosphorus  23 mg
  • Calcium  19 mg
  • Fiber  0.9 g

Renal and renal diabetic food choices

  • 1 fat
  • 1-1/2 high calorie

Carbohydrate choices


Helpful hints

  • Protein powders vary in protein, potassium, sodium and phosphorus per scoop. Your dietitian can guide you to the best kind for you.
  • Some brands of almond milk have phosphorus additives; check the ingredient label for phosphorus additives.
  • Look for protein powders without phosphorus additives, if possible to help keep phosphorus low in this recipe.
  • Let fudge cool completely before cutting.
  • For people with diabetes, cut fudge into 1-1/2 x 1-1/2 inch pieces and count as one carbohydrate choice.

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