Nutrients per serving

  • Calories  327
  • Protein  4 g
  • Carbohydrates  17 g
  • Fat  27 g
  • Cholesterol  68 mg
  • Sodium  157 mg
  • Potassium  99 mg
  • Phosphorus  76 mg
  • Calcium  48 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 vegetable, low potassium
  • 5 fat

Carbohydrate choices


Helpful hints

  • For a lower fat version, replace 1/2-cup canola oil with 1/2-cup unsweetened applesauce; replace eggs with 1-cup low-cholesterol egg product; use reduced-calorie cream cheese. (250 calories, 18 grams fat per serving).
  • If desired, replace Splenda products with equal amounts of sugar.
  • Splenda is available in four forms:  Splenda® Sugar Blend for Baking (half Splenda®, half sugar), Splenda® Brown sugar Blend (half Splenda, half brown sugar),  Splenda® granulater sweetener and Splenda® tabletop sweetener. For best results use the two types specified in this recipe.   

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What's everyone saying?

2 Comments | Average User Rating:
Low Sugar Carrot Cake

I am in a nursing home and will present recipe to dietitian as suggestion for Carot cake, it looks great to me. Thank you.

May. 13, 2018, 3:43 AM
Low Sugar Carrot Cake
TumpTump says:

This cake was a big greasy mess that didn't rise at all...more like a carrot pudding that holds together. I'm not sure it needs so much oil.

Feb. 08, 2017, 2:46 PM

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