Nutrients per serving

  • Calories  204
  • Protein  10 g
  • Carbohydrates  23 g
  • Fat  8 g
  • Cholesterol  13 mg
  • Sodium  303 mg
  • Potassium  203 mg
  • Phosphorus  152 mg
  • Calcium  100 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices

1-1/2

Helpful hints

  • To serve as a festive Saint Patrick’s Day dessert, garnish the top with a dash of green sprinkles or colored sugar.
  • For other holidays change the food coloring and garnish colors.
  • This is a tasty way to boost high quality protein intake.

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