- CKD non-dialysis
- 20 ounces canned pineapple chunks
- 1-1/2 tablespoon frozen limeade concentrate
- 1-1/2 tablespoon fresh lime juice
- Open the can of pineapple and drain.
- Place pineapple chunks on a baking sheet in a single layer and freeze.
- When chunks are frozen, place in food processor or blender.
- Add limeade and lime juice. Process until well blended and fluffy in texture.
- Serve immediately or freeze in 1/2-cup servings.