Nutrients per serving

  • Calories  259
  • Protein  3 g
  • Carbohydrates  37 g
  • Fat  11 g
  • Cholesterol  28 mg
  • Sodium  193 mg
  • Potassium  84 mg
  • Phosphorus  74 mg
  • Calcium  33 mg
  • Fiber  1.1 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Some generic gelatin brands do not have phosphate additives, but check the ingredient list to be sure.  Speak with your dietitian for tips.
  • For variety try different gelatin flavors along with fruit that is low in potassium.
  • To reduce carbohydrate substitute sugar-free gelatin, replace sugar with low-calorie sweetener and use mandarin oranges canned in water instead of light syrup.

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