Nutrients per serving

  • Calories  265
  • Protein  2 g
  • Carbohydrates  42 g
  • Fat  11 g
  • Cholesterol  0 mg
  • Sodium  112 mg
  • Potassium  212 mg
  • Phosphorus  37 mg
  • Calcium  24 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 1 starch
  • 2 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • If fresh peaches are unavailable, use canned or frozen sliced peaches.
  • 2 medium peaches yield approximately 1 cup when peeled and sliced.
  • If made with Splenda No Calorie Sweetener granular and Splenda brown sugar blend, calories decrease to 247 and 32 g carbohydrate. Count as 2 carbohydrate choices.

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What's everyone saying?

4 Comments | Average User Rating:
Peach Crisp
LilacCandy says:

I do not think this would work with canned peaches for they are already cooked

Nov. 17, 2012, 9:32 AM
Peach Crisp
elby says:

Are there any kidney friendly rhubarb dessert recipes? This recipe sounds wonderful! Moderator comment: You could substitute rhubarb for the peaches. The potassium content is similar.

Aug. 31, 2012, 10:53 AM
Peach Crisp
stelbisc says:

Excellent! Used Land O' Lakes butter spread and splenda brown sugar instead of the regular. Wasn't sure on the splenda ratio - I didn't have the package and thought 1/2 c. might have been too much. Flavor turned out great and my husband really enjoyed it.

Aug. 03, 2009, 2:47 PM
Peach Crisp
randolph says:

I had difficulty with the topping on this one - it didn't "melt" like a crisp topping should - otherwise great taste.

Jul. 27, 2008, 7:03 AM

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