Nutrients per serving

  • Calories  165
  • Protein  0 g
  • Carbohydrates  30 g
  • Fat  5 g
  • Cholesterol  11 mg
  • Sodium  31 mg
  • Potassium  131 mg
  • Phosphorus  13 mg
  • Calcium  21 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 2 fruit, low potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • If your baking dish is shallow you may need less juice. The juice should only come halfway up the side of the pears.
  • Pour juice over pears before serving if desired. 
  • For people with diabetes use low calorie cranberry juice and subar substitute instead of sugar.

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What's everyone saying?

1 Comment | Average User Rating:
Poached Pears
Teechie says:
4

This recipe seems as if it will be easy and delicious. I will have to try it

Oct. 14, 2009, 3:12 PM

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