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Nutrients per serving

  • Calories  184
  • Protein  2 g
  • Carbohydrates  22 g
  • Fat  10 g
  • Cholesterol  52 mg
  • Sodium  84 mg
  • Potassium  62 mg
  • Phosphorus  40 mg
  • Calcium  28 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 high calorie
  • 2 fat

Carbohydrate choices


Helpful hints

  • Be sure to pack brown sugar when measuring 1/3 cup.
  • Substitute Splenda® granular sweetener for 3/4 cup sugar to reduce carbohydrate to 14 grams per serving. 
  • Pumpkin is high in potassium but the small amount per serving keeps this recipe kidney-friendly.

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What's everyone saying?

4 Comments | Average User Rating:
Pumpkin Cheesecake Bars
MommyBear says:

Yum! So easy! This could be the start of an addiction

Oct. 14, 2015, 2:36 PM
Pumpkin Cheesecake Bars
celestey says:

This is an easy recipe to follow and is super delicious! Taste just like pumpkin pie my husband loves it:)

Nov. 20, 2013, 12:40 PM
Pumpkin Cheesecake Bars
jillf2466 says:

These bars sound simply yummy can't wait to try

Oct. 27, 2013, 5:16 PM
Pumpkin Cheesecake Bars
rjmcpa79 says:

How does this make 32 servings? Seems like 2x2 bars will make 16. Is the nutrition info accurate? Giving 5stars as bars sound really good. Dietitian comment: Good catch[INVALID]the recipe makes 16 bars when cut into 2-inch pieces, and nutrients now reflect that portion. Of course you can always go with 1-inch squares if serving to a larger crowd.

Oct. 26, 2013, 8:19 AM

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