Nutrients per serving

  • Calories  142
  • Protein  2 g
  • Carbohydrates  20 g
  • Fat  6 g
  • Cholesterol  16 mg
  • Sodium  59 mg
  • Potassium  70 mg
  • Phosphorus  16 mg
  • Calcium  13 mg
  • Fiber  0.3 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • If dough is too soft to handle refrigerate for 1/2 hour for easier handling.
  • Store cookies in a sealed container to keep soft.

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What's everyone saying?

3 Comments | Average User Rating:
Soft Ginger Cookies
jarcher says:
5

We used this recipe for a patient event; so so delicious and simple to prepare.

Nov. 03, 2016, 10:54 AM
Soft Ginger Cookies
Miriam L-S says:
4

I've made these cookies several times. We have used them for our Dialysis Center Open House and they are a hit. These are a very good full-flavored cookie. I have used "Splenda" type sweetener in the dough to make these cookies at home, as well.

Oct. 20, 2010, 10:54 AM
Soft Ginger Cookies
GmaChip says:
4

These cookies were very easy to make, they tasted even better. Over all a great Christmas treat

Dec. 21, 2008, 4:47 PM

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