Nutrients per serving

  • Calories  205
  • Protein  2 g
  • Carbohydrates  29 g
  • Fat  9 g
  • Cholesterol  39 mg
  • Sodium  95 mg
  • Potassium  74 mg
  • Phosphorus  52 mg
  • Calcium  33 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 high calorie
  • 1-1/2 fat

Carbohydrate choices

2

Helpful hints

  • Use frozen strawberries if fresh are not in season. Thaw before pureeing.
  • Top cupcakes with your favorite icing  (gluten-free if required).
  • You can also make this recipe into a cake instead of cupcakes.

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