Nutrients per serving

  • Calories  212
  • Protein  1 g
  • Carbohydrates  40 g
  • Fat  5.4 g
  • Cholesterol  15 mg
  • Sodium  104 mg
  • Potassium  141 mg
  • Phosphorus  24 mg
  • Calcium  20 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, medium potassium
  • 1 high calorie
  • 1 fat

Carbohydrate choices


Helpful hints

  • Due to the high carbohydrate content, a half portion is recommended if you have diabetes. Sugar substitutes can be used to replace sugar in many recipes. Check with your dietitian for adjustments to recipes or serving size based on your individual carbohydrate requirements.
  • If sugar substitute is used instead of sugar, carbohydrate is reduced to 20 grams, carbohydrate choices are reduced to one.

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What's everyone saying?

2 Comments | Average User Rating:
Strawberry Pie
MelSalvo says:

Sounds a lot like strawberry glaze/cream pie. I would like to learn to make the clear glaze like this strawberry that you can get at Sherrie's Restaurants, for lemon, peppermint, apple, peaches etc.. Anybody have a foolproof recipe? I've never cooked a pie in my life, need to learn. (end-stage-on-dialysis). I don't have diabetes.

Mar. 15, 2014, 1:39 PM
Strawberry Pie
mrspeel says:

I used this recipe instead of my usual one because I couldn't get good nutritional stats on the strawberry Jello. Used 1.5 lbs strawberries total. My strawberries weren't very good, so I increased the sugar by 1/2 cup. Too sweet! Would've been better with 1/4-1/3. I cooked the filling for a good 10-15 minutes, but after being in the fridge overnight, it didn't set. Not enough cornstarch or cook longer?

May. 22, 2011, 1:15 PM

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